Put aside your prejudices and enjoy a pizza that is worthy of applause! In Pyrmont Pizzeria located in the Sydney's Inner West district, their Neapolitan-style pizzas with a thick crust draw inspiration from Sicilian and Calabrian recipes for inspiration. such as cotto e Funghi with the salty ricotta island or the full-flavored capricciosa topped with mozzarella and salame to provide a memorable dining experience.

Pizzeria Da Alfredo

Pizzeria da Alfredo in Sydney is a well-known Neapolitan restaurant run by Signor Salvatore and his family. Signor Salvatore frequently used exaggerated facial expressions as well as extravagant hand gestures in service to create a lively atmosphere at his restaurant.

Pizzas made with wood-fired ovens have the distinctive blistered crust. The restaurant offers a wide menu of pasta dishes, food served on wooden boards as well as the a-metre pizza. Make sure to try their angioletti with Nutella dessert, which is deep-fried doughballs dipped in Nutella which is simply irresistible! Their staff are always friendly and helpful - do not skip it! The service at this restaurant is also excellent - Always friendly and helpful staff wait for customers.

Arte Bianca

Pizza will take your taste buds to a new level, as well. Arte Bianca in Double Bay offers a true Sicilian-style dining event that you will remember for a lifetime. The restaurant serves authentic Italian food in a lively atmosphere and serve a variety of drinks as well.

The lively atmosphere and warm interior This restaurant is the perfect place for parties and romantic dinner dates. The staff is friendly and helpful, while the prices are affordable. There's also outdoor seating.

Mark Paterno is an industry veteran who has competed in four occasions at the Dairymont Australian Pizza Championships and running his own pizza shop in Queensland. In addition, he has a certification as a pizza instructor. Because of his dedication and expertise, he has won numerous prizes, including the The Best Traditional Best Pizza Sydney award at the pizza restaurant sydney Championships 2015. Mark is a true professional, and well-respected by his peers within this industry.

Verace

Verace Pizzeria in Macquarie Park is a must-stop for Neapolitan pizza lovers, situated about 20km to the northwest of Sydney the city center. Serving food and drinks for meals and lunch, Verace has received rave feedback from customers; the menu includes pasta-based dishes and burgers.

In this renowned Sydney restaurant, the pizza in Sydney Australia is made with only authentic ingredients and in compliance to strict AVPN guidelines. It is made using wheat flour of the type '00' to bake in a wood-fired ovens at 485 degrees Celsius and topping the pizza with freshly made mozzarella and basil to create a memorable tasting and experience.