What is Kosher Food?

[Kosher Certifications]

The term "kosher" comes from the Hebrew word kosher, which means "right" or "suitable." Kosher foods are governed by Jewish dietary laws known as Kashrut. Kashrut dictates which animals are permitted to be eaten, as well as how they must be slaughtered and cooked. Milk and eggs are only kosher if they are produced by kosher livestock. Furthermore, kosher forbids the mixing of milk and meat, meaning that milk-derived goods and other animal-derived compounds are incompatible.

As a result, kosher meals and ingredients are divided into three categories: kosher meat (fleishig), kosher dairy (milchig), and pareve (or parve), which means no meat or dairy. Under Kashrut, wine, and by extension, any ingredient derived from the wine business, is subject to special limitations (such as acetic acid or ethanol from grapes).

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