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Instructions. Preheat oven to 350F. Place picnic ham on a large roasting pan or baking dish, fat side up. Cover roasting pan with foil and bake in the oven for 1 hour. Remove the foil and peel the rind off the top of the fat cap. 10 Dec 2018 All about picnic roasts (a.k.a. pork shoulder). Learn how it's different from other shoulder cuts, how to cook it, and more. 12 Dec 2011 I grabbed a smoked picnic shoulder that was on sale, and would like The packaging did give a straight forward cooking instruction just for the A picnic ham, on the other hand, is a cut of pork taken from the pig's front legs, Use cooking time only as a guide, and an internal temperature reading of 160 Heat oven to 325°F. Remove all packaging materials including clear "button" on bone of picnic. Place picnic on rack in shallow roasting pan (FLAT/FACE SIDE DOWN). Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound. Preparing a Smithfield Ready-to-Cook Smoked Picnic - This is not your once-a-year centerpiece ham. The Smithfield Smoked Shoulder Picnic is truly28 Mar 2014 3-1/2-4 kg Smoked Pork Picnic Shoulder, smoked but not cooked. • Preheat oven Leave the netting on the meat; do not remove it at this time. Place ham on rack in a shallow roasting pan. (Fat side up) Add 1 cup of water to pan and cover tightly with aluminum foil. Bake for 18-22 minutes per pound until the meat thermometer reaches a minimum internal temperature of 160 degrees. Allow the meat to rest three minutes before serving. Prepare your pork shoulder by trimming away visible fat, patting it dry with a few paper towels and then seasoning with a sprinkling of black pepper. Drying helps 2 Dec 2018 Using a slow cooker, a smoked shoulder can also be used to make delicious pulled ham sandwiches, and leftovers make an excellent addition