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31 Jan 2012 Our Wanderlust English IPA combines the traditional IPA brewing style with English malts Home > Beer Recipe Kits > 5 Gallon Partial Mash Beer Recipe Kits > Partial Mash Rye IPA. Fermentables. -6 lb. Light Dried Malt Extract. -2 lb. Rye Malt. - 1 lb. Maris Otter Malt Instructions. - Start by heating 2 gallons of water to. You've made a few extract-based beer kits, maybe even put together a few recipes of your own. You're using steeped caramel and roasted malts to add color29 Sep 2017 IPA Session Beer Recipe (All-Grain & Partial Mash) Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Method: Partial Mash, Style: American IPA, ABV 6.13%, IBU 62.68, SRM 6.97, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract Add one ounce of hops and boil for 45 minutes, then add the hydrated Irish moss, orange peel and second ounce of hops and boil 10 more minutes. Add the coriander and boil 5 minutes. Turn off the heat. Fill your fermenter with 2-1/2 gallons of very cold water, then pour in the hot wort. On Brewing Day. For every pound of grain in the recipe, collect 1 quart of water in the mash kettle. Heat mash water to strike temperature. Add crushed grain to the hot mash water in the pot. Measure the temperature of the grain-water mixture. Hold temperature for mash rest. Collect and heat sparge water. Steep the crushed pale ale malt and flaked barley for 45 minutes. Hold temperature at 150 °F (66 °C). Add the crushed roasted barley to the nylon bag and hold for 5 more minutes. Place grain bag in a kitchen strainer and rinse grains with approximately 2 gallon (7.6 L) hot water. Great example of an APA / IPA. Well balanced flavor profile. Everyone, whether a gluten free beer drinker or not, has enjoyed this beer! 21. Style: American Pale Ale, India Pale Ale Recipe Type: partial mash Additional Instructions. Primary