Sabor de Mexico, El (Spanish Edition) by Patricia Quintana. Limusa, 2000-04-01. 2nd. Paperback. Good. Sopas (La cocina de patricia quintana) (Spanish Edition) Nov 1, 2012. by Patricia Quintana. Paperback. $11.95 $ 11 95 Prime. FREE Shipping on eligible orders. El Sabor De Mexico (Spanish Edition) Jan 1, 2002. by Patricia Quintana. Paperback. $130.00 (6 used & new offers) Seccion de EL UNIVERSAL con informacion 3 recetas de Patricia Quintana que debes preparar Menu Elegir el jamon de mejor calidad hara que tu platillo tenga consistencia y buen sabor . See all books authored by Patricia Quintana, including Mexicos Feasts of Life, and The Taste of Mexico, and more on ThriftBooks.com. Skip to content. Search. El Sabor De Mexico. Patricia Quintana. from: N/A. Cocina Mexicana al Natural (La Cocina de Patricia Quintana) by Patricia Quintana; Patricia Quintana was a specialist in Mexican regional cooking who was born in Mexico and studied abroad in Canada, Switzerland and France — later returning to Mexico as a recognized chef. She studied and taught ancestral Mexican cuisine mixed with the classical cuisine. Patricia Quintana is an acclaimed chef, teacher, and author who started Mexico City's first culinary institute, penned over ten cookbooks, and continues to run the immensely popular Mexico City restaurant Izote, named for the orchid-like flower of the yucca plant. Patricia Quintana: El sabor de Mexico. A konyvben az elismert mexikoi sef, Patricia Quintana kalauzol minket vegig hazaja gasztronomiajan, ahol az eltero foldrajzi sajatossagokat figyelembe veve regiorol-regiora haladunk, nem pedig alapanyagok, vagy fogasok szerint. La chef Patricia Quintana vivio rodeada por el amor de la comida mexicana de la que se enamoro gracias a su bisabuela, quien le mostro que la atmosfera de la cocina es capaz de llevarte a un Patricia Quintana was a renowned international chef and an expert in Mexican gastronomy. She studied cooking in Canada, Switzerland, an