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[Devon Aoki]

What is Black Rice?

R There is some vague information via the world-wide Ultimate Flora on the internet that black rice mixed with boiled rice or gluten weather. Black rice, boiled rice and black are two different points of view. Black glutinous rice is a variety of black sticky rice, black rice alone, but not sticky. The main difference between the scenery is sticky and glutinous rice starch in its report (carbohydrate) content. There are two types of starch unique of its kind: amylase and amyl pectin. In non-glutinous rice, such as rice starch provides more black if amylase. In glutinous rice, amyl pectin control part of the starch. Amyl pectin its adhesive properties, and this is why glutinous rice cooked sticky.

In the background, black rice witnessed the social and cultural values ​​of more than ordinary white rice. Although white rice is the staple food in Asia for in earlier and eaten by everyone completely every day until the end now, this is not the case for the black rice. In China it has been identified rice circumstances black as a "banned rice because it is not permissible to consume typical for individuals. Black rice is only for men and women noble. The main reason for this is because it is simply put black rice in various rites. To manage and respect the sanctity and holiness of this ritual, banned black rice because every day consumed by individuals prevailing at the time, Black and Rice consumption and considered today by ordinary people as reducing the values ​​of the holy ritual. Everyone in this sense, and thus the base obeyed.

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